Life Cykel rich and earthy Organic Matcha Latte, a slightly tart, sweet and nutty flavour, infused with Davidson Plum and Chaga for daily immune and health support!
The perfect alternative morning beverage to bring you pure, clean energy.
Matcha green tea has been traditionally used in Asian cultures as a healing drink for centuries due to its nutritious and revitalising qualities .
The Davidson Plum has long been a traditional “bush tucker” for the Indigenous Australians. It has powerful antioxidant effects and it is also packed full of essential vitamins and minerals. This beautiful crimson coloured fruit is native to the tropical rainforests of Australia .
Known as the "diamond of the forest", "nature's black gold", and "the gift from god"... Chaga has been used traditionally for immune and overall health-support and modern scientific research is supporting its beneficial effects for immunity and health.
Chaga contains many bioactive compounds such as inotodiol and betulin. It is one of the most highly regarded fungi and has been traditionally used in many baltic countries for hundreds of years .
Add one tsp (3g) of your Matcha Latte to hot water with your choice of milk and sweetener
One tsp (3g) of your Matcha Latte, once or twice daily
- ACO Certified Organic
- Vegan friendly
- Gluten free
- Packed in Australia from imported ingredients
Organic Somage Chamillia Matcha Powder, Organic Chaga Mushroom (Extract 10:1), Organic Freeze Dried Davidson Plum.
Store your delicious mushroom drink in a cool, dry place
The company offers a money-back guarantee if you are not completely satisfied within the first 7 days of receiving it. Customers need to send the full product back to our address at the customer’s cost.
 Weiss, D.J. and Anderton, C.R. (2003). Determination of catechins in matcha green tea by micellar electrokinetic chromatography. Journal of Chromatography A, 1011(1-2), pp.173–180
 Sakulnarmrat, K., Srzednicki, G. and Konczak, I. (2014). Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson’s plum and quandong. LWT - Food Science and Technology, 57(1), pp.366–375.
 Faass, N. (2011). The Healing Powers of Chaga. The Journal of Health and Healing, 35(4), pp.6–11