Fire Tonic® is a powerful herbal “fire cider” that supports the immune system and digestive health.
Made with raw apple cider vinegar, containing the “Mother of Vinegar”; it’s bursting with rich prebiotic cultures that feed the good bacteria in the digestive tract.
A flavour-packed tincture on its own, and delicious in recipes.
• Apple Cider Vinegar Fire Cider
• Made from whole & organic ingredients
• Suitable during pregnancy and breastfeeding*
Recommended dosage as a daily health tonic is 5ml – 15ml, 1 – 3 times per day for effect, more for an extra boost.
You can have it 'neat' (as a shot - chased with a glass of water) or diluted in mineral water.
Alternatively, you can combine 10ml of Fire Tonic with 1 tsp of honey or sweetener with water and a slice of lemon.
Fire Tonic can be used in salad dressings - or in honey/lemon tea, which is especially good for a sore throat!
ACV, raw local honey, chillies, turmeric, garlic, horseradish, ginger, carrot, celery, red onion, brown onion, apple, orange, lemon, mustard seed, parsley, rosemary, oregano, thyme, juniper berries, peppercorns, bay leaves, Szechuan pepper & Himalayan pink mineral salt.
Hilbilby introduced Fire Tonic® to Australia in 2014. This RAW unfiltered, unpasteurised Apple Cider Vinegar Tincture, is adapted from a Traditional Folk Remedy & handmade in small batches in Torquay on the Surf Coast of Victoria, Australia.
A herbal infusion that supports immunity, and is a metabolic stimulant. Containing prebiotics that supports digestive health.
Fire Tonic® is a LIVE Herbal Infusion with the Mother of Vinegar. This means the vinegar uses is full of prebiotic goodness that feeds the good bacteria in the digestive tract.
As a FULL STRENGTH product, we recommend diluting or washing down with water.
*We recommend consulting with your healthcare practitioner before use.