Chaga Mushroom Liquid Extract COMING SOON!

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  • $69.95


Mushroom Gold...

Although Chaga is not the most beautiful mushroom in the fungi kingdom, growing as a large crusty growth on the outside of birch trees, it is however considered the king of the mushrooms due to the vast array of health benefits it is thought to provide.

All Life Cykel liquid extracts are:

  • Non-GMO
  • Vegan Friendly
  • Gluten-Free
  • Includes Australian Wild Harvested Kakadu Plum, known to possess the highest vitamin C content of any fruit in the world, amplifying the benefits of the mushroom

Bottle size

  • 120ml (60 day supply - 2ml per day)
  • 60ml (30 day supply - 2ml per day)

Benefits of Chaga Mushroom

Chaga is thought to have the highest antioxidant capacity of any functional mushroom. It contains the highest concentration of superoxide dismutase (SOD), which is a potent antioxidant that works by efficiently neutralising oxygen free radicals, preventing oxidative damage to cells in your body [1].

The Chaga mushroom has also demonstrated powerful anti-inflammatory, anti-allergic and immunostimulatory activities, as well as potentially playing a significant role in alleviating fatigue [2-3].

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Directions

Add one serving of Chaga liquid extract to your coffee, tea, smoothie or water

Serving size

2ml

Storage

Store in a cool dry place

FAQs

 

References

 [1] Faass, N. (2011). The Healing Powers of Chaga. The Journal of Health and Healing, 35(4), pp.6–11

[2] Arata, S., Watanabe, J., Maeda, M., Yamamoto, M., Matsuhashi, H., Mochizuki, M., Kagami, N., Honda, K. and Inagaki, M. (2016). Continuous intake of the Chaga mushroom (Inonotus obliquus) aqueous extract suppresses cancer progression and maintains body temperature in mice. Heliyon, 2(5), p.e00111.

[3] Xiuhong, Z., Yue, Z., Shuyan, Y. and Zhonghua, Z. (2015). Effect of Inonotus Obliquus Polysaccharides on physical fatigue in mice. Journal of Traditional Chinese Medicine, 35(4), pp.468–472