Dehydrated Bone Broth | Wattle Seed, Kakadu Plum & Lemon Myrtle

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  • $69.95
  • Regular price $79.50


Bone Broth Superblend

Gelpro Australia has joined forces with the renowned Chef Pete Evans to create what we consider a truly unique bone broth. What makes this dehydrated beef bone broth extra special is that we have selected Australian native bush foods that work synergistically resulting in a beautiful flavour.

A source of Vitamin C:

  • Contributes to iron absorption from food

  • Is necessary for normal connective tissue structure and function

  • Is necessary for normal blood vessel structure and function

  • Contributes to cell protection from free radical damage

  • Is necessary for normal neurological function

  • Contributes to normal growth and development in children

  • Contributes to normal collagen formation for the normal structure of cartilage and bones

  • Contributes to normal collagen formation for the normal function of teeth and gums

  • Contributes to normal collagen formation for the normal function of the skin

  • Contributes to normal energy metabolism

  • Contributes to normal psychological function

  • Contributes to the normal immune system function

  • Contributes to the reduction of tiredness and fatigue 

Net weight

100g (approximately 30 day supply)

Directions

Add 1-2 teaspoon of the broth blend to hot water, your coffee, tea, or favourite smoothie. Add to stews, soups, stir fry etc

Ingredients

Organic Bone Broth

Using only grass-fed, organic beef bones, simmered for more than 24hrs with nothing but organic apple cider vinegar and Himalayan salt which help in extracting the minerals and goodness from the bones themselves. We then let this wonderful elixir cool down, we strain it before it goes through a slow drying process so that the nutrients are not destroyed by heat. 

Kakadu Plum

Early indications are that the Kakadu Plum could have 7 x the antioxidant properties than turmeric and 100 x more vitamin C than an orange

WattleSeed

Gently roasted wattle seeds are ground to semi powder form to provide a beautiful nutty, subtle coffee flavour to the broth combined with an aroma of chocolate. This has been a staple of Indigenous Australians for thousands of years, namely for its protein content and high concentration of potassium, calcium, iron and zinc

Wild Harvested Lemon Myrtle

Another great Australian native shrub that has a wonderful aroma and taste of lemon and lime. We love the lingering aftertaste that lemon myrtle leaves and are pleased with the lifting qualities it has provided our broth.