Bone Broth Superblend
Gelpro Australia has joined forces with the renowned Chef Pete Evans to create what we consider a truly unique bone broth. What makes this dehydrated beef bone broth extra special is that we have selected Australian native bush foods that work synergistically resulting in a beautiful flavour.
A source of Vitamin C:
Contributes to iron absorption from food
Is necessary for normal connective tissue structure and function
Is necessary for normal blood vessel structure and function
Contributes to cell protection from free radical damage
Is necessary for normal neurological function
Contributes to normal growth and development in children
Contributes to normal collagen formation for the normal structure of cartilage and bones
Contributes to normal collagen formation for the normal function of teeth and gums
Contributes to normal collagen formation for the normal function of the skin
Contributes to normal energy metabolism
Contributes to normal psychological function
Contributes to the normal immune system function
Contributes to the reduction of tiredness and fatigue
100g (approximately 30 day supply)
Add 1-2 teaspoon of the broth blend to hot water, your coffee, tea, or favourite smoothie. Add to stews, soups, stir fry etc
Organic Bone Broth
Using only grass-fed, organic beef bones, simmered for more than 24hrs with nothing but organic apple cider vinegar and Himalayan salt which help in extracting the minerals and goodness from the bones themselves. We then let this wonderful elixir cool down, we strain it before it goes through a slow drying process so that the nutrients are not destroyed by heat.
Early indications are that the Kakadu Plum could have 7 x the antioxidant properties than turmeric and 100 x more vitamin C than an orange
Gently roasted wattle seeds are ground to semi powder form to provide a beautiful nutty, subtle coffee flavour to the broth combined with an aroma of chocolate. This has been a staple of Indigenous Australians for thousands of years, namely for its protein content and high concentration of potassium, calcium, iron and zinc
Wild Harvested Lemon Myrtle
Another great Australian native shrub that has a wonderful aroma and taste of lemon and lime. We love the lingering aftertaste that lemon myrtle leaves and are pleased with the lifting qualities it has provided our broth.