Nutrition Articles / Mushroom

Meet the 'shroom... Shiitake!

Meet the 'shroom... Shiitake!

Bella Marinkovich

Shiitake mushroom or Lentinus edodes; also known in China as Xiang gu, or the "fragrant mushroom", is the second most commonly cultivated edible mushroom worldwide. It is commonly used in East Asian cuisine and is now becoming increasingly popular in Western cooking.

Read more
×